Soak the dried shrimp in warm water for 2 minutes, then drain.

In a bowl, whisk together fish sauce, lime juice, and palm sugar until dissolved. Stir in chilies and shallots.

Peel and julienne the green mango into strips about 1/4 inch wide.

Combine the mango, cilantro, and half of the peanuts in a large mixing bowl.

Pour the dressing over the salad and toss gently until well coated.

Transfer to a serving dish and garnish with remaining peanuts and soaked shrimp before serving.