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–+ servings
Starbucks Iced Matcha Latte

Starbucks Iced Matcha Latte: Easy Homemade Delight

Enjoy a refreshing Starbucks Iced Matcha Latte that's easy to recreate at home with customizable options.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Matcha Base
  • 1-2 teaspoons Matcha Green Tea Powder Ceremonial grade for smooth experience or culinary grade for budget-friendly option.
  • 2 tablespoons Hot Water Hot but not boiling to avoid bitterness.
For Sweetness
  • 1-3 teaspoons Simple Syrup Sweeten according to your taste; alternatives like agave, honey, or maple syrup work beautifully.
For Creaminess
  • 1 cup Milk (Dairy or Non-Dairy) Choose whole, oat, almond, or soy milk based on preference.
For Refreshment

Equipment

  • bowl
  • whisk
  • Glass
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine matcha green tea powder with hot water. Whisk until smooth and lump-free.
  2. Stir in simple syrup to sweeten the matcha paste to your preference.
  3. Fill a tall glass with ice cubes, leaving some space at the top.
  4. Pour your chosen milk over the ice.
  5. Slowly pour the sweetened matcha paste over the milk and ice.
  6. Gently stir the layers together until combined and enjoy.

Nutrition

Serving: 1drinkCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 2mgCalcium: 300mgIron: 0.5mg

Notes

For the best experience, use high-quality matcha and avoid boiling water to prevent bitterness.

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