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Steak With Haunted Bourbon Garlic Cream Sauce

Steak With Haunted Bourbon Garlic Cream Sauce for Cozy Nights

This Steak With Haunted Bourbon Garlic Cream Sauce elevates a simple dinner into a gourmet experience with its rich flavors and quick preparation, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: American
Calories: 750
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steaks Choose high-quality steaks for the best flavor and tenderness.
  • 1 teaspoon Salt Enhances the natural flavors of the steak.
  • 1 teaspoon Black Pepper Adds warmth and spice.
  • 2 tablespoons Olive Oil Used for searing.
For the Sauce
  • 4 cloves Garlic (minced) Use fresh garlic for the best flavor.
  • 0.5 cup Bourbon Quality bourbon will elevate the dish.
  • 1 cup Heavy Cream Creates a luxurious texture.
  • 1 tablespoon Worcestershire Sauce Provides umami and complexity.
  • 1 tablespoon Dijon Mustard Introduces tanginess to the sauce.
For Garnish
  • 2 tablespoons Fresh Parsley Adds color and mild herbal notes.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Generously season both sides of the ribeye steaks with salt and freshly ground black pepper. Let them sit at room temperature for about 10 minutes.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Sear the steaks for 4-5 minutes on each side for medium-rare.
  3. Remove the steaks from the skillet and cover with aluminum foil. Let them rest for about 5 minutes.
  4. In the same skillet, lower the heat to medium and add the minced garlic. Sauté for 1 minute until fragrant.
  5. Add ½ cup of bourbon to the skillet and scrape the bottom to deglaze. Simmer for 2-3 minutes.
  6. Stir in 1 cup of heavy cream, 1 tablespoon of Worcestershire sauce, and 1 tablespoon of Dijon mustard. Let it cook for 3-4 minutes until thickened.
  7. Adjust seasoning with salt and pepper, slice the steaks if desired, and drizzle the sauce over them, garnishing with parsley.
  8. Serve with your choice of sides like creamy mashed potatoes or roasted vegetables.

Nutrition

Serving: 1steakCalories: 750kcalCarbohydrates: 8gProtein: 46gFat: 62gSaturated Fat: 24gPolyunsaturated Fat: 2gMonounsaturated Fat: 34gTrans Fat: 1gCholesterol: 150mgSodium: 900mgPotassium: 700mgSugar: 1gVitamin A: 500IUCalcium: 40mgIron: 4mg

Notes

Use high-quality ingredients and season generously for best results. Adjust cooking times according to your preferred steak doneness.

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