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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles: A Flavor-Packed 30-Minute Meal

Sticky Garlic Chicken Noodles are a delicious, quick dinner option perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken, diced Substitute with tofu for a vegetarian option.
For the Noodles
  • 8 ounces Rice Noodles Can substitute with egg noodles or any pasta.
For the Sauce
  • 4 cloves Garlic, minced Fresh is best for maximum impact!
  • 1/4 cup Soy Sauce Use gluten-free tamari for gluten-free option.
  • 2 tablespoons Honey Maple syrup works as a substitute.
  • 1 tablespoon Ginger, freshly grated Adds a spicy kick.
  • 1 teaspoon Red Chili Flakes Optional, adjust to taste.
For Thickening
  • 1 tablespoon Cornstarch Mixed with 2 tablespoons of water.
For Garnish
  • 2 tablespoons Green Onions, chopped
  • 1 tablespoon Sesame Seeds

Equipment

  • Large Pot
  • Colander
  • large skillet
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add 8 ounces of rice noodles and cook for 4–6 minutes until al dente, then drain and toss with oil.
  2. Sauté Aromatics: In a skillet, heat 2 tablespoons of oil and add minced garlic and grated ginger. Sauté until fragrant, about 1 minute.
  3. Cook the Chicken: Add diced chicken to the skillet, season with salt, and cook for 5–7 minutes until golden and fully cooked.
  4. Make the Sauce: Mix soy sauce, honey, and cornstarch slurry in a bowl. Pour over chicken, stir, and simmer for 2–3 minutes to thicken.
  5. Combine Noodles and Sauce: Add drained noodles to the skillet, toss gently for 1–2 minutes until well-coated in sauce.
  6. Garnish & Serve: Transfer to a platter, garnish with green onions and sesame seeds. Serve hot.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 8gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For best results, toss noodles with a little oil immediately after cooking to prevent sticking. Adjust soy sauce and honey to taste for perfect flavor balance.

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