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Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles for a Cozy Dinner Delight

Sticky Garlic Chicken Noodles is a comforting dish that combines savory chicken and noodles with a sweet and garlicky sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts
For the Noodles
  • 8 ounces egg noodles or rice noodles
For the Sauce
  • 4 cloves garlic, minced fresh garlic is recommended
  • 1/4 cup soy sauce consider low-sodium for a lighter option
  • 1/4 cup honey maple syrup can be a vegan alternative
  • 2 tablespoons rice vinegar apple cider vinegar can be used as a substitute
  • 1 tablespoon sesame oil can be omitted for a lighter taste
For Garnish
  • 2 pieces green onions, sliced chives can also be used
  • sesame seeds for garnish
Seasoning
  • salt and pepper to taste

Equipment

  • Large Pot
  • skillet
  • meat thermometer

Method
 

Cooking Steps
  1. Cook the noodles according to the package instructions in a pot of salted boiling water, usually around 4 to 6 minutes, then drain and set aside.
  2. Heat 1 tablespoon of sesame oil in a skillet over medium heat. Add 4 cloves of minced garlic and sauté for about 1 minute until fragrant.
  3. Add the chicken breasts to the skillet, seasoning with salt and pepper. Cook for about 5 to 7 minutes per side until browned and cooked through.
  4. In a bowl, combine soy sauce, honey, and rice vinegar. Pour this mixture into the skillet, scraping the bottom for flavor, and simmer for 2 to 3 minutes.
  5. Slice the cooked chicken and add it back to the skillet along with the cooked noodles, tossing gently to coat evenly.
  6. Serve garnished with sliced green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Enjoy getting creative with this dish by swapping proteins or adding your favorite vegetables for extra nutrition.

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