Strawberry Cheesecake Protein Balls for Guilt-Free Snacking

These Strawberry Cheesecake Protein Balls are a delicious and healthy snack, perfect for guilt-free indulgence and packed with protein.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 12 balls

Course: Snacks

Cuisine: American

Calories: 100

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Rolled Oats or substitute with ground oats
1 scoop Protein Powder any flavor, vanilla or chocolate works well
1/2 cup Almond Butter or peanut butter as an alternative

For Sweetness

1 tablespoon Honey or maple syrup for a vegan option

For the Fresh Flavor

1 cup Chopped Strawberries ensure frozen is thawed and drained

For Creaminess

4 ounces Cream Cheese softened

Equipment

mixing bowl
spatula
Parchment paper

Method

Preparation Steps

Gather Ingredients: Start by collecting all the necessary ingredients for your Strawberry Cheesecake Protein Balls.
Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats and protein powder. Stir thoroughly.
Add Wet Ingredients: Pour in the almond butter and honey, then mix until a thick dough forms.
Incorporate Strawberries & Cream Cheese: Gently fold in chopped strawberries and softened cream cheese.
Roll Into Balls: With clean hands, take portions of the mixture and roll into one-inch balls.
Chill & Serve: Place rolled balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 10gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 90mgPotassium: 100mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Store protein balls in an airtight container in the fridge for up to one week. Freeze for up to 3 months for longer storage.

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