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Strawberry Lemon Blondies

Strawberry Lemon Blondies for a Refreshing Summer Treat

Strawberry Lemon Blondies are a delightful summer dessert that combines sweet strawberries and zesty lemon in a chewy, easy one-bowl recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 6-8 pieces Fresh Strawberries diced small
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1/2 cup Unsalted Butter melted
  • 1 cup Brown Sugar can swap for coconut sugar
  • 1 large Egg no substitutions recommended
  • 1 teaspoon Vanilla Extract use pure vanilla
  • 1/4 cup Fresh Lemon Juice avoid bottled juice
  • 1 tablespoon Lemon Zest
  • 1 teaspoon Baking Powder
  • 1/4 teaspoon Salt a pinch
Optional Glaze
  • 1 cup Powdered Sugar for drizzling
  • 1-2 tablespoons Lemon Juice to mix with powdered sugar

Equipment

  • 8x8 inch baking pan
  • mixing bowl
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan by lining it with parchment paper.
  2. Wash, dry, and dice about 6 to 8 strawberries. Toss diced strawberries with 1 tablespoon of flour.
  3. In a large mixing bowl, whisk together melted butter and brown sugar until smooth. Add egg, vanilla extract, lemon juice, and zest.
  4. Sift in flour, baking powder, and salt into the wet mixture, stirring gently until just combined.
  5. Fold in the flour-coated strawberries gently to distribute evenly.
  6. Pour the batter into the prepared pan and bake for 25 to 30 minutes.
  7. Remove from the oven and let cool in the pan for 15-20 minutes.
  8. Optional: Whisk together powdered sugar and lemon juice to make a glaze, then drizzle it over the cooled blondies.
  9. Lift the blondies out of the pan, slice into squares, and serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Use freshly squeezed lemon juice and zest for the best flavor. For gluten-free options, substitute all-purpose flour with a gluten-free blend.

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