Go Back
–+ servings
Strawberry Matcha Cream Cloud Pancakes

Strawberry Matcha Cream Cloud Pancakes: A Fluffy Dream Breakfast

Strawberry Matcha Cream Cloud Pancakes are an extraordinary breakfast that blends matcha's earthy aroma with fresh strawberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 large Eggs Separate yolks and whites for an airy, meringue-like texture.
  • 1 cup Flour All-purpose or gluten-free.
  • 1 cup Milk Whole or buttermilk for richer flavor.
  • 2 tablespoons Sugar Can substitute with honey or maple syrup.
  • 1 tablespoon Baking Powder Vital for fluffiness.
  • 2 tablespoons Matcha Powder Use culinary grade for best results.
For the Topping
  • 1 cup Whipped Cream Can use heavy cream or dairy-free version.
  • 1 cup Strawberries Ripe strawberries are best.
  • 1 tablespoon Matcha Powder For dusting.

Equipment

  • mixing bowl
  • electric mixer
  • non-stick skillet
  • spatula
  • lid

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the egg yolks, milk, and sugar until smooth. Sift in the flour, matcha powder, and baking powder, stirring gently.
  2. In a clean bowl, beat the egg whites until foamy, then gradually add sugar and whip until stiff peaks form.
  3. Gently fold the meringue into the matcha batter in three batches, maintaining as much air as possible.
  4. Heat a non-stick skillet over low heat. Spoon dollops of batter into the skillet and cover. Cook for 4-5 minutes.
  5. Carefully flip the pancakes and cook for another 4-5 minutes until golden.
  6. Serve warm, layering pancakes with whipped cream, strawberries, and dusting with matcha powder.

Nutrition

Serving: 2pancakesCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 12gSaturated Fat: 7gCholesterol: 70mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For best results, use fresh eggs and sift dry ingredients to eliminate lumps. Feel free to experiment with toppings and variations.

Tried this recipe?

Let us know how it was!