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Strawberry Matcha Lava Cake

Strawberry Matcha Lava Cake: A Dreamy Dessert Experience

This Strawberry Matcha Lava Cake is a quick and indulgent dessert that combines matcha's earthy essence with the sweetness of strawberries.
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Prep Time 27 minutes
Cook Time 12 minutes
Resting Time 5 minutes
Total Time 44 minutes
Servings: 4 cakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 tablespoons matcha powder substitution: use cocoa powder for a chocolate version.
  • 1/2 cup flour substitution: use a gluten-free flour blend.
  • 1/4 cup sugar substitution: coconut sugar can enhance depth of flavor.
  • 1/2 cup butter substitution: use plant-based butter for a dairy-free option.
  • 2 large eggs substitution: egg substitutes can be used for a vegan alternative.
  • 1 teaspoon vanilla extract no direct substitutions suggested.
  • 1 cup diced fresh strawberries substitution: raspberries or cherries can add a different fruity center.

Equipment

  • Oven
  • mixing bowls
  • whisk
  • spatula
  • Ramekins
  • Baking Sheet
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease four ramekins with butter and dust with flour.
  2. In a medium bowl, whisk together matcha powder, flour, and sugar until fully combined.
  3. In a separate large bowl, beat together softened butter and eggs until pale and creamy, then add vanilla extract.
  4. Fold the dry ingredients into the creamy mixture until just incorporated.
  5. Gently fold in diced strawberries into the batter.
  6. Divide the batter into ramekins and bake for 12 minutes until edges are firm but the center is soft.
  7. Let the cakes rest for about 5 minutes after baking.
  8. Run a knife around the edges and invert onto serving plates. Serve warm.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, use high-quality matcha powder and avoid overmixing to maintain a light texture.

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