Ingredients
Equipment
Method
Step-by-Step Instructions
- In a blender, combine strawberries, strawberry protein powder, milk, sugar-free vanilla syrup, and ice cubes. Blend on high for about 30 seconds until silky smooth.
- In a small bowl, whisk culinary matcha powder with warm milk until fully dissolved and smooth.
- Pour the strawberry mixture into a tall glass, filling it about two-thirds full, then gently pour the matcha mixture on top.
- Enjoy immediately, mixing as desired for a delicious flavor combination.
Nutrition
Notes
Store leftovers in an airtight container for up to 24 hours in the fridge or freeze for longer storage.
