Go Back
–+ servings
Strawberry Shortcake Cheesecake Roll

Strawberry Shortcake Cheesecake Roll for Easy Dessert Bliss

Indulge in the Strawberry Shortcake Cheesecake Roll, a delightful fusion of soft crust and creamy filling, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 22 minutes
Chill Time 30 minutes
Total Time 1 hour 22 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Crescent Roll Dough Can substitute with puff pastry or homemade sweet roll dough.
For the Filling
  • 8 oz Cream Cheese Softened for easy mixing.
  • 1/4 cup Granulated Sugar Brown sugar can be used for deeper flavor.
  • 1 tsp Vanilla Extract Can substitute with almond extract.
  • 1 cup Fresh Strawberries Must be thawed and patted dry if using frozen.
  • 1/4 cup Strawberry Jam Can replace with raspberry jam.
For the Glaze
  • 1 cup Powdered Sugar Can be reduced for a less sweet glaze.
  • 2 tbsp Milk or Cream Use any milk or cream of your choice.

Equipment

  • Baking Sheet
  • mixing bowl
  • Parchment paper
  • sharp knife

Method
 

Step‑by‑Step Instructions
  1. Step 1: Preheat the Oven. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Step 2: Prepare the Dough. Roll out the crescent roll dough on a lightly floured surface, pressing the seams together.
  3. Step 3: Make the Filling. Beat the softened cream cheese until smooth, then add sugar and vanilla, folding in strawberries and jam.
  4. Step 4: Assemble the Roll. Spread the cheesecake filling evenly over the dough, leaving a ½-inch border.
  5. Step 5: Roll and Seal. Roll tightly from one edge, sealing the ends to keep the filling inside.
  6. Step 6: Slice the Roll. Cut the rolled dough into 12 equal pieces and place them cut-side up on the baking sheet.
  7. Step 7: Bake to Perfection. Bake for 18–22 minutes or until golden brown and filling has set.
  8. Step 8: Prepare the Glaze. Whisk together powdered sugar and milk until smooth, adjusting consistency as needed.
  9. Step 9: Drizzle and Serve. Drizzle glaze over the cooled rolls and garnish with fresh strawberries before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

Chill the rolled dough for clean cuts. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!