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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens That Wow at Every Celebration

Stuffed Cornish Game Hens offer a gourmet dining experience perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 hens
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hens
  • 4 whole Cornish Game Hens Choose fresh hens for the best flavor and texture.
For the Stuffing
  • 2 cups Breadcrumbs Use gluten-free if needed.
  • 1 cup Sausage Try vegetarian sausage for a meatless option.
  • 2 tablespoons Herbs (e.g., thyme, rosemary) Dried herbs work fine in a pinch.
  • 1 cup Vegetables (e.g., onion, celery) Substitute with any desired aromatics.
  • 1 cup Stock/Broth Chicken or vegetable broth can both work well.
  • 1 cup Dried Fruits (e.g., cranberries) Nuts can add a delightful crunch instead.
  • 4 tablespoons Butter Olive oil can offer a healthier twist.

Equipment

  • skillet
  • roasting pan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure even cooking.
  2. In a skillet over medium heat, melt butter and sauté onions and celery until soft.
  3. Add sausage and herbs, cooking until browned. Mix in breadcrumbs and broth.
  4. Pat each Cornish game hen dry and stuff with the prepared stuffing.
  5. Melt butter and whisk in salt and pepper. Rub mixture on hens.
  6. Place hens in a roasting pan, breast side up, and roast for about 1 hour.
  7. Let the hens rest for about 10 minutes before serving.

Nutrition

Serving: 1henCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 500mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 10mg

Notes

Feel free to customize your stuffing to suit your taste preferences.

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