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Sunshine Orange Muffins

Sunshine Orange Muffins: Brighten Your Morning with Zesty Flavor

Delightful Sunshine Orange Muffins bring a zesty flavor that's perfect for breakfast or an afternoon pick-me-up.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour Essential for the structure, ensuring your muffins rise perfectly.
  • 3/4 cup granulated sugar Sweetens the muffins while retaining moisture.
  • 2 teaspoons baking powder A critical leavening agent for that light, airy texture.
  • 1/2 teaspoon salt Boosts sweetness and balances flavors.
  • 1 large egg Acts as a binder and adds richness.
  • 3/4 cup milk Adds desirable moisture for tenderness.
  • 1/3 cup vegetable oil Provides moisture consistency.
  • 2 large oranges (zest) Infuses intense, zesty flavor.
  • 1 large orange (juice) Adds both acidity and sweetness.
Glaze
  • 1 cup powdered sugar Perfect for creating a smooth, sweet glaze.
  • 1 large orange (juice) Enhances the glaze with a splash of zestiness.

Equipment

  • Muffin tin
  • mixing bowls
  • whisk
  • Measuring Cups
  • spatula

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a 12-cup muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the dry ingredients: all-purpose flour, granulated sugar, baking powder, and salt.
  3. Rub the zest of 2 large oranges into the sugar mixture to release the oils and create a fragrant base.
  4. In a separate bowl, whisk together the wet ingredients: egg, milk, vegetable oil, and juice of 1 orange.
  5. Gently pour the wet mixture into the bowl of dry ingredients and fold until just combined.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 18 to 22 minutes until golden brown and a toothpick comes out clean.
  8. While baking, mix powdered sugar with orange juice to prepare the glaze.
  9. Cool muffins in the tin for 5 minutes, then transfer to a wire rack and drizzle the glaze over them.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 3gFat: 7gSaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 20mgCalcium: 6mgIron: 6mg

Notes

For optimal freshness, store in an airtight container. Freeze for longer storage.

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