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–+ servings
Sushi Bake

Sushi Bake: The Ultimate Comfort Food You Can Customize

Sushi Bake is a quick, customizable dish that combines the delightful flavors of sushi into a fuss-free, satisfying meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 squares
Course: Dinner
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 sheets Nori Sheets Choose high-quality for the best taste.
  • 2 cups Sushi Rice Use short-grain rice for a sticky texture.
For the Filling
  • 8 oz Crab Sticks Or smoked salmon/cooked shrimp.
  • 4 oz Cream Cheese Optional but recommended.
  • 1 cup Vegetables Cucumbers, avocados, or your favorite sushi veggies.
For the Topping
  • 3 Tbsp Soy Sauce Use gluten-free if needed.

Equipment

  • Baking Dish
  • Stove

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (180°C) and grease your baking dish.
  2. Cook sushi rice according to package instructions until tender and sticky.
  3. Layer crab sticks, cream cheese, and chopped vegetables over the sushi rice.
  4. Drizzle soy sauce over the layered ingredients and mix gently.
  5. Bake for 20-25 minutes until golden brown and crispy.
  6. Allow to cool for 5 minutes, then slice into squares.
  7. Serve warm with additional soy sauce, wasabi, or pickled ginger.

Nutrition

Serving: 1squareCalories: 320kcalCarbohydrates: 40gProtein: 15gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 720mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

This dish can be prepared a day in advance and baked fresh when ready. Perfect for busy nights!

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