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Sushi Wonton Cones

Sushi Wonton Cones: A Fun, Flavorful Twist on Sushi!

Sushi Wonton Cones are a fun, interactive twist on traditional sushi, perfect for gatherings and fully customizable to suit any taste.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 cones
Course: Appetizers
Cuisine: Japanese
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wonton Cones
  • 12 wrappers wonton Use spring roll wrappers if needed
  • 2 tablespoons coconut oil For frying
For the Sushi Rice
  • 1 cup sushi rice Short-grain, sticky
  • 2 tablespoons rice vinegar Can substitute with apple cider vinegar
  • 1 tablespoon sugar Honey or agave syrup can be used
  • 1 teaspoon salt Adjust to taste
For the Filling
  • 1 whole avocado Can substitute with cucumber slices
  • 4 ounces tuna steak Sushi-grade
  • 2 tablespoons Kewpie mayonnaise Regular mayonnaise can be substituted
  • 1 tablespoon tomato ketchup Or hoisin sauce as an alternative
  • 1 teaspoon sriracha Optional for heat
  • 1 teaspoon lime zest Can substitute with lemon zest
For the Garnish
  • 1 tablespoon furikake Or black sesame seeds

Equipment

  • Deep saucepan
  • cream horn or cone mold

Method
 

Preparation
  1. Preheat oil for frying. Wrap each wonton wrapper around a cream horn or cone mold, moisten edges with water to seal.
  2. Heat coconut oil in a deep saucepan to 175 °C (350 °F). Fry wonton cones for 3–4 minutes until golden brown.
  3. Rinse sushi rice under cold water. Cook according to rice cooker instructions. Mix rice with rice vinegar, sugar, and salt.
  4. Dice sushi-grade tuna steak and mix with Kewpie mayonnaise, ketchup, sriracha, and lime zest.
  5. Assemble cones with sushi rice, avocado, and tuna mixture.
  6. Garnish with furikake or black sesame seeds.

Nutrition

Serving: 1coneCalories: 100kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 250mgPotassium: 120mgFiber: 2gSugar: 1gVitamin A: 600IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For optimal flavor and crispness, store components separately until ready to serve. Avoid overstuffing cones for easier handling.

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