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Grilled Apples with Prosciutto and Honey

Sweet and Savory Grilled Apples with Prosciutto and Honey

This recipe for Grilled Apples with Prosciutto and Honey combines sweet and savory flavors for a delightful appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups gluten-free rolled oats Ensure they are gluten-free
  • 1 cup nut butter (peanut/almond) Can substitute with sunflower butter
  • 1/3 cup maple syrup Honey can work as an alternative
  • 1 cup chocolate chips Choose dairy-free chips for vegan-friendly cookies

Equipment

  • grill
  • mixing bowl
  • spatula
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the gluten-free rolled oats and nut butter in a large mixing bowl until well mixed.
  3. Add the maple syrup to the mixture and stir until smooth and glossy.
  4. Fold in the chocolate chips until evenly distributed.
  5. Scoop rounded dough balls onto the baking sheet, spacing them 2 inches apart.
  6. Bake the cookies for 10-12 minutes until edges are set and tops are slightly dry.
  7. Let the cookies rest for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 2mgIron: 6mg

Notes

These cookies can be customized with various add-ins and should be stored in an airtight container to maintain freshness.

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