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–+ servings
Sweet Blueberry Biscuits

Sweet Blueberry Biscuits to Brighten Your Breakfast Mornings

These Sweet Blueberry Biscuits are a delightful way to elevate your breakfast with their flaky texture and juicy blueberry flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuits
  • 2 cups All-purpose flour Consider a gluten-free blend as a substitute.
  • 2 tbsp Baking powder Acts as the leavening agent.
  • 1 tsp Salt Enhances flavor.
  • 1/2 cup Butter Use ice-cold for best results.
  • 3/4 cup Buttermilk Substitute with milk and vinegar if needed.
  • 1 cup Fresh blueberries Toss in flour pre-mixing to prevent sinking.
For the Vanilla Glaze
  • 1 cup Powdered sugar Sweetens the glaze.
  • 2 tbsp Milk Helps achieve the right consistency.
  • 1 tsp Vanilla extract Adds flavor to the glaze.

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • whisk
  • Pastry cutter
  • Round Cutter

Method
 

Step-by-Step Instructions for Sweet Blueberry Biscuits
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Grate ice-cold butter into the flour mixture and work it until resembling coarse crumbs.
  4. Pour in the buttermilk, stirring gently until just combined.
  5. Toss blueberries in flour and fold them gently into the mixture.
  6. Turn the dough out onto a floured surface and pat into a rectangle about 1-inch thick, cutting out biscuits.
  7. Bake biscuits for 12-15 minutes until golden brown.
  8. While baking, whisk together the powdered sugar, milk, and vanilla extract until smooth to create the glaze.
  9. Drizzle the warm glaze over the baked biscuits and serve.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Store baked biscuits in an airtight container for up to 3 days. Freeze unbaked biscuits for up to 2 months, adding extra baking time if needed.

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