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Sweet Cream Cheese Wontons

Sweet Cream Cheese Wontons Perfect for Any Sweet Tooth

Delicious Sweet Cream Cheese Wontons combine creamy filling in crispy wrappers, perfect for satisfying any sweet tooth.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 wontons
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Powdered Sugar or granulated sugar
  • 1 tsp Vanilla Extract optional
For the Wrappers
  • 20 pieces Wonton Wrappers or egg roll wrappers
For Frying
  • 2-3 cups Canola Oil for frying

Equipment

  • mixing bowl
  • Hand mixer
  • Deep skillet
  • slotted spoon
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine softened cream cheese and powdered sugar. Blend until creamy and smooth.
  2. Take one wonton wrapper, scoop a small amount of the cream cheese filling into the center, moisten edges with water, and fold diagonally to seal.
  3. Heat canola oil in a deep skillet over medium-high heat to 350°F.
  4. Carefully add assembled wontons to hot oil and fry for 45 seconds to 1 minute until golden brown. Drain on paper towels.
  5. For baking, preheat oven to 375°F, place wontons on a greased baking sheet, and bake for 10-12 minutes until crispy and golden.
  6. Serve warm, dusted with powdered sugar or drizzled with chocolate sauce.

Nutrition

Serving: 2wontonsCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 3gCholesterol: 10mgSodium: 100mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is at room temperature for easier mixing. Seal wonton wrappers properly to prevent leaks during cooking. Fry in small batches for even cooking.

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