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Honey-Glazed Corn Casserole

Sweet Honey-Glazed Corn Casserole for Cozy Gatherings

Delight in this Honey-Glazed Corn Casserole, a comforting dish perfect for gatherings and guaranteed to please every palate.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups fresh corn kernels or drained canned corn
  • 1 can creamed corn
  • 1 cup sour cream or yogurt
  • 1 cup shredded cheddar cheese or Monterey Jack or Gruyère
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsalted butter (melted) or olive oil
  • 1 cup cornmeal polenta can sometimes work
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp salt adjust if using salted butter
  • 1/2 tsp black pepper
  • 1 tsp garlic powder or fresh garlic
  • 2 large beaten eggs or flax eggs for vegan version
  • 1/4 cup chopped chives or parsley for garnish

Equipment

  • Large mixing bowl
  • Baking Dish
  • Measuring Cups
  • Measuring Spoons
  • mixing spoon
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a large mixing bowl, combine the fresh corn, creamed corn, sour cream, cheddar cheese, honey, and melted butter, stirring until smooth.
  3. In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
  5. Fold in the beaten eggs until just combined.
  6. Lightly grease a 9x13 inch baking dish. Spread the mixture evenly in the dish.
  7. Bake for 35 to 40 minutes, until golden brown and a toothpick comes out clean.
  8. Allow to cool for 5 to 10 minutes before slicing. Garnish with chives or parsley if desired.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 6gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 250mgPotassium: 250mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 4mg

Notes

Ensure to drain canned corn to prevent sogginess. For richer flavors, prepare the casserole a day ahead and refrigerate overnight.

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