Ingredients
Equipment
Method
Cooking Instructions
- Preheat your oven to 400°F (200°C). Spread the frozen boneless wings on a baking sheet and bake according to package instructions, typically 20-25 minutes.
- In a small saucepan, combine sweet chili sauce, pineapple juice, and minced jalapeno. Heat over medium and stir until it boils, then reduce heat and simmer for 5-10 minutes.
- Reserve 3 tablespoons of sauce. Brush pineapple slices with reserved sauce and grill for 1-2 minutes per side until caramelized.
- Toss cooked wings with remaining jalapeno sauce until coated.
- Serve wings topped with grilled pineapple chunks and sliced fresh jalapenos if desired.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently in the oven to maintain crispiness.
