Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine melted butter, maple syrup, and salt until well blended.
- Add sliced sweet potatoes to the bowl and toss gently to coat in the maple-butter mixture.
- Place coated sweet potato rounds in a single layer on prepared baking sheets and roast for 30-35 minutes, flipping halfway through.
- Top each round with a halved marshmallow and a pecan half, pressing down gently.
- Return to oven for an additional 5-7 minutes until marshmallows are puffed and golden brown.
- Transfer to a serving platter and drizzle with extra maple syrup or sprinkle cinnamon before serving warm.
Nutrition
Notes
Ensure even coating for optimal caramelization. Watch the marshmallows closely while baking.
