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Sweet & Tangy Balsamic Glaze in 15 Minutes

Sweet & Tangy Balsamic Glaze in 15 Minutes for Perfect Dishes

Easily create a Sweet & Tangy Balsamic Glaze in 15 minutes that enhances any dish. Perfect for home cooks.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 1 cup
Course: Sauces
Cuisine: Italian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Glaze
  • 1 cup Balsamic Vinegar High-quality preferred
  • optional Sweetener Honey or maple syrup can be used for added sweetness

Equipment

  • medium saucepan
  • whisk

Method
 

Step-by-Step Instructions
  1. Gather your balsamic vinegar and optional sweetener like honey or maple syrup. Measure about a cup of balsamic vinegar.
  2. Pour the balsamic vinegar into the medium saucepan and place it over medium heat. Allow it to come to a gentle simmer.
  3. Reduce the heat to medium-low and cook, stirring occasionally until it thickens, about 10-15 minutes.
  4. Remove from heat. If desired, whisk in honey or maple syrup for additional sweetness.
  5. Allow to cool in the saucepan, then transfer to an airtight container.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 20gPotassium: 60mgSugar: 18g

Notes

Store in the refrigerator for up to two weeks, or freeze in ice cube trays for longer storage.

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