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–+ servings
Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole for Easy Mornings

A comforting Tater Tot Sausage Breakfast Casserole that combines crispy tater tots, savory sausage, and melty cheese, perfect for brunch or hectic mornings.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Breakfast Sausage substitute with bacon or ham for variety
  • 32 oz Frozen Tater Tots can use fresh; adjust cooking time
  • 2 cups Cheddar Cheese use a blend of cheeses for enhanced flavor
  • 2 cups Mozzarella Cheese can substitute with another mild cheese
  • 6 large Eggs adjust quantity for smaller servings
  • 1 cup Milk substitute with non-dairy milk for lactose-free option
  • 1 teaspoon Salt adjust based on personal taste
  • 1 teaspoon Pepper adjust based on personal taste
  • 1 teaspoon Garlic Powder adjust based on personal taste
  • 1 teaspoon Onion Powder adjust based on personal taste
Optional Add-Ins
  • 1 cup Diced Bell Peppers consider using different colors for visual appeal
  • 2 cups Fresh Spinach wilt down before adding
  • 1 pound Turkey Sausage lighter option for a healthier take

Equipment

  • 9x13 inch baking pan
  • skillet
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350ºF (175ºC). Lightly spray a 9x13-inch baking pan with cooking spray.
  2. Heat a skillet over medium heat, add the breakfast sausage and cook until browned, about 5–7 minutes. Drain excess fat.
  3. In a large bowl, combine cooked sausage, frozen tater tots, cheddar cheese, and mozzarella cheese. Mix until evenly distributed.
  4. In another bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder until well blended.
  5. Pour the egg mixture over the sausage and tater tot mixture in the baking pan. Spread evenly with a spatula.
  6. If preparing ahead, cover tightly with plastic wrap and refrigerate until ready to bake.
  7. Bake for 60–70 minutes until eggs are set and top is golden brown.
  8. Let cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 180mgSodium: 600mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For best texture, reheat leftovers in the oven. This dish can be prepared the night before for easier morning cooking.

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