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–+ servings
Best Chocolate Chip Cookie Recipe

The Best Chocolate Chip Cookie Recipe for Soft Chewy Bliss

Experience the bliss of homemade cookies with the Best Chocolate Chip Cookie Recipe that perfectly combines nostalgia and flavor in every soft and chewy bite.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Salted Butter Or use unsalted with an extra pinch of salt
  • 3/4 cup Brown Sugar Consider coconut sugar for a healthier alternative
  • 1/2 cup Granulated Sugar
  • 1 large Egg Flaxseed meal serves as a vegan substitute
  • 1 teaspoon Vanilla Extract Almond extract is a unique alternative
  • 2 1/4 cups All-Purpose Flour Whole wheat flour can add nuttiness
  • 1 teaspoon Baking Soda Ensure it’s fresh for best results
  • 1/2 teaspoon Salt Omit if using salted butter
  • 2 cups Favorite Chocolate Chips Substitute with dark chocolate or butterscotch chips

Equipment

  • mixing bowl
  • Hand mixer
  • Measuring Cups
  • spatula
  • parchment-lined baking sheet

Method
 

Step-by-Step Instructions for Best Chocolate Chip Cookie Recipe
  1. Preheat your oven to 350°F (175°C). Gather all ingredients and equipment.
  2. Cream together the salted butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing until fully incorporated.
  4. Whisk together the flour, baking soda, and salt in a separate bowl. Gradually mix it into the wet ingredients.
  5. Fold in the chocolate chips until evenly distributed.
  6. Use a cookie scoop to drop dough onto a parchment-lined baking sheet.
  7. Bake for 8-10 minutes until edges are golden brown, but centers remain soft.
  8. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

For best results, use fresh ingredients and avoid overmixing the dough.

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