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The Silky Homemade Velveeta (Real Cheese) Recipe You’ll Love

The Silky Homemade Velveeta Recipe You’ll Absolutely Love

Discover the creamy, customizable delight of The Silky Homemade Velveeta (Real Cheese) Recipe You’ll Love.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Sauces
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Base
  • 8 oz Cheddar Cheese Can substitute with sharp cheddar for more flavor.
  • 8 oz Colby Cheese Can be mixed with other mild cheeses.
For the Binding
  • 1 tbsp Gelatin Essential for texture.
  • 1 cup Dry Milk Powder Substitutions are not recommended.
For Flavor Enhancement
  • 1 tsp Kosher Salt Use caution with regular salt.
  • ½ cup Water Hot water is necessary.

Equipment

  • Blender
  • Loaf pan
  • spatula
  • sharp knife

Method
 

Preparation Steps
  1. Prepare Your Pan: Line a loaf pan with plastic wrap for easy removal.
  2. Blend Dry Ingredients: Combine gelatin, dry milk powder, and kosher salt in a blender.
  3. Incorporate Hot Water: Add hot water to the blender and blend until smooth.
  4. Add the Cheeses: Gradually add cheddar and colby cheeses and blend until smooth.
  5. Transfer the Mixture: Pour the mixture into the prepared loaf pan and smooth the surface.
  6. Chill the Cheese: Cover and refrigerate for at least 4 hours or until firm.
  7. Unmold and Slice: Remove from the pan and slice to desired thickness.

Nutrition

Serving: 1sliceCalories: 110kcalCarbohydrates: 1gProtein: 7gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 50mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.2mg

Notes

Store your homemade Velveeta in an airtight container in the refrigerator for up to one week. Wrap tightly to maintain freshness and avoid drying out.

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