Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, whisk together chia seeds, milk, maple syrup, and vanilla extract until fully combined and smooth.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours or overnight to thicken.
- In a separate bowl, whisk mascarpone cheese until smooth, then gradually fold in cooled coffee.
- Spoon half of the thickened chia pudding into serving glasses (even layer), then add a layer of coffee-mascarpone mix.
- Top with the remaining chia pudding, smoothing the surface for a beautiful finish.
- Dust the top with cocoa powder using a fine mesh sieve before serving.
- Serve chilled and enjoy your guilt-free indulgence!
Nutrition
Notes
For optimal texture, let the chia pudding set overnight. Customize flavors by adding berries or adjusting sweeteners.
