Go Back
–+ servings
Triple Reese’s Peanut Butter Cookies

Triple Reese’s Peanut Butter Cookies for Ultimate Indulgence

Indulge in these delicious Triple Reese’s Peanut Butter Cookies that combine rich flavors for a satisfying treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour Adjust if using natural peanut butter.
  • 1 teaspoon baking soda Helps cookies rise.
  • ½ teaspoon salt Enhances flavor.
  • ¾ cup unsalted butter Add richness.
  • 1 cup creamy peanut butter Offers nutty flavor.
  • ½ cup granulated sugar Delivers sweetness.
  • ¾ cup brown sugar Adds caramel flavor.
  • 1 large egg Binds ingredients.
  • 1 teaspoon vanilla extract Provides aroma.
  • 1 cup chocolate chips Rich flavor.
  • 1 cup Reese’s Pieces Adds crunch.

Equipment

  • Oven
  • mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment paper
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a medium bowl and set aside.
  3. Cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  4. Add peanut butter, egg, and vanilla extract and mix until combined.
  5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined.
  6. Fold in the chocolate chips and Reese’s Pieces.
  7. Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, until edges are set and centers remain soft. Cool on the baking sheet for 5 minutes.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to one week.

Tried this recipe?

Let us know how it was!