Go Back
–+ servings
Piña Colada Mocktail

Tropical Piña Colada Mocktail for a Refreshing Summer Sip

This Piña Colada Mocktail captures the classic beach vibes in a refreshing, non-alcoholic drink that's perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: Tropical
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail
  • 1 cup pineapple juice opt for 100% juice for the best flavor
  • 1 cup coconut cream can substitute with light coconut milk
  • 2 cups crushed ice or use larger ice cubes for a frozen version
For Garnish
  • 1 pineapple wedge fresh is ideal, but canned works too
  • 1 maraschino cherry for vibrant color

Equipment

  • high-powered blender
  • hurricane or tulip glass

Method
 

Step-by-Step Instructions
  1. Start by pouring 1 cup of pineapple juice and 1 cup of coconut cream into a high-powered blender. Add 2 cups of crushed ice, secure the lid, and blend on high for about 30 seconds until the mixture is smooth and creamy.
  2. Check the consistency. If it's too thick, add a splash more pineapple juice and blend for 10 seconds. If you prefer it thicker, add more ice.
  3. Grab your favorite hurricane or tulip glass and gently pour the mocktail mixture until the glass is three-quarters full.
  4. Garnish with a fresh pineapple wedge and a maraschino cherry on top. Position the garnish to enhance the presentation.
  5. Serve immediately for the best flavor and texture.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 35gProtein: 1gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gSodium: 40mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 120IUVitamin C: 20mgCalcium: 30mgIron: 0.5mg

Notes

For the best flavor, always use fresh ingredients. Feel free to adjust sweetness and get creative with garnishes like mint leaves or edible flowers.

Tried this recipe?

Let us know how it was!