Ingredients
Equipment
Method
Step-by-Step Instructions for Ube Crinkle Cookies
- Preheat your oven to 160°C (320°F) and line your baking trays with non-stick paper.
- Cream together the unsalted butter, brown sugar, and half of the caster sugar until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each, followed by the ube and coconut extracts.
- Sift together the flour, baking powder, and salt, then gradually mix into the wet mixture.
- Set up bowls for caster sugar and icing sugar for coating the cookie dough balls.
- Scoop and roll the chilled dough into balls, coating first in caster sugar followed by icing sugar.
- Arrange the dough balls on the trays, leaving space between them, and bake for 10-15 minutes.
- Cool on the tray for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
Allow cookies to cool completely before storing in an airtight container to retain their chewy texture.
