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Bacon Jam Cheeseburger Sliders

Ultimate Bacon Jam Cheeseburger Sliders for Flavor Lovers

Bacon Jam Cheeseburger Sliders are an indulgent twist on classic sliders that transform any gathering into a culinary experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 2 pounds 80/20 Ground Chuck Perfect fat-to-meat ratio for juicy sliders.
  • 1 teaspoon Salt Essential seasoning.
  • 1 teaspoon Pepper Essential seasoning.
  • 4 cloves Garlic Minced fresh for robust punch.
  • 12 slices American Cheese Melts effortlessly.
  • 12 buns Slider Buns High quality, soft; brioche or whole-grain.
  • 2 tablespoons Wagyu Tallow For greasing the griddle.
For the Bacon Jam
  • 1 pound Bacon High-quality for best results.
  • 1 medium White Onion Diced.
  • 4 cloves Garlic Minced.
  • 1 cup Brown Sugar Adds sweetness.
  • 1/4 cup Bourbon Deepens jam flavor.
  • 2 tablespoons Apple Cider Vinegar Balances sweetness.
  • 1/4 cup Maple Syrup Infuses distinct sweetness.

Equipment

  • griddle
  • skillet
  • Plastic wrap
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare the Beef Patties by dividing ground chuck into equal portions and flattening into patties. Season with salt, pepper, and garlic, then refrigerate for 30 minutes.
  2. Make the Bacon Jam by cooking bacon until crispy, then sautéing onion and garlic in the rendered fat. Mix in brown sugar, bourbon, apple cider vinegar, and maple syrup, simmer until thick.
  3. Cook the Beef Patties on a greased griddle for 4-6 minutes on each side. Add cheese in the last 2 minutes to melt.
  4. Assemble the Sliders on toasted buns with bacon jam on top, then serve.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 22gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 55mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Allow beef patties to chill for perfect grilling. Refrigerate bacon jam for optimal flavor. Store in airtight containers for freshness.

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