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Chopped Pastrami Sandwich

Ultimate Chopped Pastrami Sandwich: Comfort in Every Bite

Indulge in the Ultimate Chopped Pastrami Sandwich, featuring smoky pastrami, caramelized onions, and Swiss cheese for an unforgettable flavor experience.
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Prep Time 30 minutes
Cook Time 6 hours
Resting Time 2 hours
Total Time 8 hours 30 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastrami
  • 1 piece Smoked Corned Beef (Pastrami) Can substitute with deli pastrami.
For the Caramelized Onions
  • 1 large Yellow Onion
For the Cheese
  • 4 slices Swiss Cheese Provolone or Gouda can be used as alternatives.
For the Condiments
  • 2 tablespoons Spicy Brown Mustard Dijon can be used for a milder option.
  • 2 tablespoons Creamy Island Dressing Mix mayo, ketchup, and relish if unavailable.
For the Buns
  • 4 buns Toasted Buns (Brioche/Hoggie/Rye/Marble Rye) Toasting is essential for texture.

Equipment

  • smoker
  • large skillet
  • Baking Sheet
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. Soak the corned beef in cold water for 2–6 hours to reduce saltiness, then dry and apply beef rub.
  2. Preheat smoker to 250°F and smoke corned beef for 4–6 hours, spritzing with beef broth every hour until it has developed a bark.
  3. Wrap the smoked beef in foil with broth and cook until internal temperature reaches 205°F; let rest for 1–3 hours before slicing thinly.
  4. In a large skillet, heat oil and sauté sliced yellow onions for about 20 minutes until golden brown and caramelized.
  5. Preheat oven to 375°F and toast the buns for 5-7 minutes until golden and crispy.
  6. Assemble by spreading mustard on the bottom half of each bun; layer with pastrami, caramelized onions, and Swiss cheese.
  7. Drizzle creamy island dressing on top and close the sandwich; serve hot.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 1500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Store any leftover chopped pastrami in an airtight container for up to 3 days. Freeze with proper wrapping for up to 2 months. For best flavor and texture, enjoy the sandwich fresh.

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