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Ultimate Griddled Cheesesteak Recipe

Ultimate Griddled Cheesesteak Recipe for Comfort Food Lovers

Discover the Ultimate Griddled Cheesesteak Recipe, a satisfying blend of tender beef, smoked Gouda, and vibrant peppers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesesteak
  • 1 pound Shaved Ribeye or Sirloin Can substitute with pre-sliced steak or flank steak.
  • 1 tablespoon Trybachan’s Original Sauce Substitute with your favorite steak sauce if unavailable.
  • 1 medium Red Bell Pepper Can substitute with yellow or green bell peppers.
  • 1 medium Poblano Pepper Can swap with jalapeño or omit for less heat.
  • 1 medium Onion Use yellow or sweet onions as alternatives.
  • 2 tablespoons Butter or Oil Can use olive oil or margarine.
  • 4 slices Provolone Cheese May substitute with mozzarella.
  • 4 slices Smoked Gouda Cheese Can replace with cheddar for a sharper taste.
  • 4 hoagie rolls Hoagie Rolls Use another bread type if preferred.
  • to taste Salt & Black Pepper Basic seasoning to enhance flavors.

Equipment

  • griddle
  • Cast-iron Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your griddle or cast-iron skillet over medium-high heat for about 5 minutes. Lightly coat with oil or butter.
  2. Add 2 tablespoons of butter or oil to the hot griddle. Sauté sliced red bell pepper, poblano pepper, and onion for 5-7 minutes until softened.
  3. Spread shaved ribeye or sirloin evenly across the griddle. Sear for 1-2 minutes until browned. Flip beef and season with salt and pepper, cooking for another 2-3 minutes.
  4. Drizzle Trybachan’s Original Sauce over the beef and mix thoroughly. Let simmer for 30-60 seconds.
  5. Incorporate sautéed veggies into the beef mixture and layer with slices of provolone and smoked Gouda cheese. Cover to melt cheese for about 30 seconds.
  6. Spread butter on hoagie rolls and toast cut-side down on the griddle for 30-60 seconds until golden. Scoop cheesy beef mixture into the rolls and serve hot.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 950mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 15IUVitamin C: 50mgCalcium: 30mgIron: 25mg

Notes

For optimal flavor, serve fresh as the crispy texture diminishes over time. Store leftovers in a sealed container for up to 2 days.

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