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–+ servings
Grilled Baked Potato

Ultimate Grilled Baked Potato with Smoky Flavor & Tasty Toppings

This Grilled Baked Potato recipe transforms the humble potato into a smoky masterpiece, complete with endless topping possibilities.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 potatoes
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 Russet Potatoes Choose for fluffy interior and crispy skin.
  • 2 tablespoons Extra-Virgin Olive Oil Can substitute with melted butter.
  • 1 teaspoon Kosher Salt Enhances natural flavor.
For the Toppings
  • 1 cup Cheddar Cheese Dairy-free cheese can be used for vegan.
  • 1 cup Sour Cream Greek yogurt is a health-conscious alternative.
  • 1 cup Crumbled Cooked Bacon Use smoked tempeh for a vegetarian option.
  • 1/2 cup Sliced Scallions and Chives Fresh herbs brighten the dish.

Equipment

  • grill
  • Aluminum Foil
  • fork

Method
 

Step-by-Step Instructions
  1. Wash and thoroughly dry the russet potatoes. Pierce each potato 6-8 times with a fork.
  2. Brush the potatoes with olive oil and sprinkle kosher salt on all sides.
  3. Wrap each seasoned potato tightly in aluminum foil.
  4. Preheat the grill to medium heat, about 350°F.
  5. Place the wrapped potatoes on the grill and cook for 45-60 minutes, turning every 15 minutes.
  6. Unwrap the potatoes, cut a slit for toppings, and load with cheese, sour cream, bacon, scallions, and chives.

Nutrition

Serving: 1potatoCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 400mgPotassium: 900mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 2mg

Notes

Grilled baked potatoes are best served hot and can be customized with various toppings according to preference.

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