Ultimate Layered Cookie Cake: Three Irresistible Flavors

The Ultimate Layered Cookie Cake combines cake and cookies in a fun dessert with Double Chocolate, Classic Chocolate Chip, and Funfetti layers.

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Prep Time 30

Cook Time 30

Cooling Time 15

Total Time 1 15

Servings: 12 slices

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Double Chocolate Layer

2 cups All-Purpose Flour Provides structure; substitute with gluten-free flour for a gluten-free version.
0.75 cups Natural Unsweetened Cocoa Powder Adds rich chocolate flavor; no substitutions for authentic taste.
1 tsp Baking Soda Helps with leavening.
0.5 tsp Salt Balances flavor.
1 cup Unsalted Butter Ensures creaminess; use vegan butter for a dairy-free option.
0.5 cup Light Brown Sugar Adds moisture.
0.5 cup Sugar Sweetens.
1 large Egg Binds ingredients together; for egg-free, use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
1 tsp Vanilla Extract Enhances flavor.
1 cup Semi-Sweet Chocolate Chips Provides decadent chocolate bursts; dark chocolate chips can be used for a richer flavor.

For the Classic Chocolate Chip Layer

2 cups All-Purpose Flour Essential for structure.
2 cups Other Ingredients Use the same ingredients as the Double Chocolate layer with adjusted quantities.

For the Funfetti Layer

0.5 cup Unsalted Butter Adds richness.
0.5 cup Light Brown Sugar Keeps the layer sweet and tender.
0.5 cup Sugar Adds sweetness.
1 large Egg Binds everything together.
1 tsp Vanilla Extract Gives a sweet, aromatic flavor.
1 box Funfetti Cake Mix Provides fun flavor and color; any cake mix can be substituted.
0.5 cup All-Purpose Flour Adds extra structure.
0.25 cup Sprinkles Creates visual appeal.
0.5 cup White Chocolate Chips Delivers sweet bursts of flavor.

For the Vanilla Buttercream

1 cup Unsalted Butter Ensure it’s at room temperature.
4 cups Powdered Sugar Sweetens and creates a fluffy texture.
1 tsp Vanilla Extract Contributes depth of flavor.
2 tbsp Water or Cream Adjusts consistency.

Equipment

9x13 inch baking dish
mixing bowls
whisk
Measuring Cups
Measuring Spoons
electric mixer
sifter
spatula
Wire rack

Method

Prepare the Cake

Preheat your oven to 350°F (175°C). In separate bowls, sift the dry ingredients for the Double Chocolate and Classic Chocolate Chip layers including flour, cocoa powder, baking soda, and salt. Set bowls aside while preparing wet ingredients.
In two mixing bowls, cream together the unsalted butter and sugars for the Double Chocolate and Classic layers until light and fluffy, about 3-5 minutes. Add in eggs and vanilla extract, blending until fully incorporated.
Gradually incorporate sifted dry mixtures into wet ingredients for both layers, mixing gently until just combined. Fold in chocolate chips into the Double Chocolate layer.
For Funfetti layer, cream softened unsalted butter and sugars together until smooth. Beat in egg and vanilla extract, followed by Funfetti cake mix and all-purpose flour. Fold in sprinkles and white chocolate chips.
In a greased 9x13-inch baking dish, pour the Double Chocolate batter evenly across the bottom. Add the Classic Chocolate Chip layer, spreading it uniformly. Dollop Funfetti mix on top and gently spread out. Bake for 25-30 minutes.
Once baked, allow cake to cool in the pan for at least 15 minutes before transferring to a wire rack. Prepare Vanilla Buttercream by beating softened butter with powdered sugar and vanilla until fluffy, adding a splash of cream for perfect consistency.
Once cooled, generously frost the top of the cake with Vanilla Buttercream, creating an even layer over each visible layer. Add sprinkles on top for a playful touch.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 56gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for better mixing. Allow all layers to cool completely before frosting.

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