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Moist Meatloaf Recipe

Ultimate Moist Meatloaf Recipe That Will Wow Your Family

A classic moist meatloaf recipe that guarantees comfort and satisfaction for family dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 tablespoon Olive oil Can use vegetable oil if desired.
  • 1 cup Yellow onion (diced) Sauté until tender for best results.
  • 1 pound Ground beef (80/20) Substitute half with ground turkey for a lighter version.
  • 1 cup Bread crumbs Use panko for lighter texture or crushed crackers.
  • 2 large Eggs Beat fresh before adding.
  • 1 cup Whole milk Can replace with beef broth for different flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Adjust as desired.
  • 1 teaspoon Onion powder Optional if using fresh onion.
  • 1 teaspoon Garlic powder Fresh garlic can be used for added flavor.
  • 1 teaspoon Italian seasoning Blend of herbs for classic flavor.
  • 1/2 cup Ketchup Reserve half for the glaze.
  • 1 tablespoon Worcestershire sauce Adds umami depth.
  • 1/4 cup Parsley (fresh, chopped) Use as a garnish if desired.
  • 1 tablespoon Brown sugar Sweetens the glaze.
For the Glaze
  • 1/2 cup Ketchup Mix with brown sugar before applying.
  • 1 tablespoon Brown sugar Balances perfectly with ketchup's tang.

Equipment

  • Oven
  • skillet
  • mixing bowl
  • Baking Sheet
  • Foil

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet by lining it with foil.
  2. In a skillet over medium heat, add olive oil and sauté diced yellow onions for about 5-7 minutes until tender and golden.
  3. In a large mixing bowl, combine sautéed onions with ground beef, bread crumbs, beaten eggs, whole milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, half of the ketchup, Worcestershire sauce, and fresh parsley. Mix gently but thoroughly.
  4. Transfer the meat mixture to the prepared baking sheet, shaping it into a log or loaf about 2 inches high with a slightly flattened top.
  5. In a small bowl, whisk together the remaining ketchup and brown sugar until smooth. Spread this mixture over the shaped meatloaf.
  6. Cover the baking sheet loosely with foil and bake for about 45 minutes to an hour. Ensure the internal temperature reaches at least 160°F (70°C).
  7. Once baked, allow the meatloaf to rest for 10-15 minutes before slicing to retain juices.
  8. Slice the meatloaf and transfer to a serving plate. Optionally, sprinkle with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Perfect for leftovers in sandwiches, particularly when paired with cream cheese mashed potatoes.

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