Rinse 1 cup of fresh cranberries under cold water, discarding any soft ones. Dice 1 to 2 fresh apples and chop 2 stalks of celery. Set aside in a large bowl.

In a separate bowl, combine ½ cup of Greek yogurt (or sour cream), 2 tablespoons of honey (or maple syrup), and the juice of half a lemon. Whisk until smooth.

Add the prepared cranberries, diced apples, and chopped celery to the large bowl. If using, incorporate ¼ cup of walnuts or pecans. Gently toss together.

Pour the dressing over the mixed salad and gently fold it in to ensure every bite is coated.

Cover and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled, adjusting sweetness with more honey or lemon juice as desired.