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Vietnamese Caramel Ginger Chicken

Vietnamese Caramel Ginger Chicken for a Sweet-Savory Delight

This Vietnamese Caramel Ginger Chicken perfectly marries the warmth of ginger with a luscious caramel glaze, creating an irresistible dish.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vietnamese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 500 grams Chicken Thigh Fillets Juicy protein source, best for braising due to their fat content.
For the Glaze
  • 2 tablespoons Fish Sauce Adds depth and umami to the glaze, enhancing flavor complexity.
  • 1/2 cup Brown Sugar Provides sweetness and assists with caramelization for the glaze.
For the Flavor
  • 1/3 cup Fresh Ginger Finely julienned for maximum taste.
  • 1 piece Chili (optional) Adjust amount based on spice preference.
  • 2 pieces Eschalots (optional) Adds sweetness and finesse to the glaze.

Equipment

  • large non-stick pan

Method
 

Step-by-Step Instructions
  1. Start by cutting the chicken thigh fillets into bite-sized pieces, then toss them in a bowl with fish sauce and minced chili. Allow the chicken to marinate for about 5 minutes while you gather your other ingredients.
  2. Choose a large non-stick pan and let it warm up on medium heat. This size will help ensure the sauce reduces quickly and evenly.
  3. Combine the brown sugar and a tablespoon of oil in your cold non-stick pan. Place the pan over medium heat, stirring gently until the sugar melts and transforms into a golden caramel.
  4. Quickly add the marinated chicken pieces, fresh ginger, and optional eschalots to the pan with the caramel. Toss everything together well.
  5. Return the pan to the heat, increasing the temperature to medium-high. Stir constantly for about 2-3 minutes until the chicken turns white but is not fully cooked.
  6. Pour in enough boiling water to just cover the chicken. Allow the mixture to reach a simmer, then reduce the heat to medium-low. Let it braise for about 10-12 minutes.
  7. Once the glaze has thickened and beautifully coats the chicken, remove the pan from heat. Serve your Vietnamese Caramel Ginger Chicken over a bed of steaming jasmine rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed to loosen the glaze.

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