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–+ servings
Vietnamese Summer Rolls with Chicken

Vietnamese Summer Rolls with Chicken: Fresh & Flavorful Delight

Discover the vibrant flavors of Vietnamese Summer Rolls with Chicken, a healthy and customizable appetizer perfect for warm days.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Vietnamese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 8 pieces Rice Paper Wrappers Overlap with another wrapper if needed.
  • 2 cups Cooked Chicken Breasts (shredded) Substitute with shrimp or tofu if desired.
  • 1 cup Vermicelli Rice Noodles Cook according to package instructions.
  • 2 leaves Lettuce Leaves (chopped) Romaine or butter lettuce can also be used.
  • 1 cup Carrots (julienned) Zucchini can be a substitute if preferred.
  • 1 cup Cucumber (julienned) Consider bell peppers for a new flavor twist.
  • 1 cup Fresh Mint Leaves
  • 1 cup Fresh Basil Leaves Cilantro can substitute if preferred.
  • 1 cup Cilantro Leaves
For the Dipping Sauces
  • 1 cup Peanut Sauce Alternatives include hoisin or sweet chili sauce.
  • 1 cup Hoisin Sauce

Equipment

  • shallow dish
  • clean damp surface

Method
 

Step-by-Step Instructions
  1. Cook the vermicelli rice noodles according to the package instructions, about 3-5 minutes until al dente. Drain and rinse under cold water.
  2. Soak one rice paper wrapper in warm water for 15-20 seconds until soft. Lay it on a clean, damp surface to prevent sticking.
  3. On the damp rice paper, layer chopped lettuce, cooled vermicelli noodles, shredded chicken, julienned carrots, cucumber, and herbs. Leave space at the edges for rolling and roll tightly.
  4. Carefully place finished rolls on a platter, seam side down. Serve fresh with your favorite dipping sauces.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 23gProtein: 6gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These rolls are best enjoyed fresh but can be stored with damp paper towels in an airtight container for up to 3 days in the fridge.

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