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Viral Chicken Crust Caesar Salad Pizza

Viral Chicken Crust Caesar Salad Pizza You'll Crave Forever

Discover the Viral Chicken Crust Caesar Salad Pizza, a low-carb, high-protein meal featuring a crispy chicken crust topped with fresh Caesar salad.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2 pizzas
Course: Lunch
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Crust
  • 1 can Canned Chicken Well-drained
  • 1 Egg Or flax egg for vegan option
  • 1/2 cup Parmesan Cheese Grated
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Red Pepper Flakes Adjust for spice tolerance
For the Caesar Dressing
  • 1/2 cup Mayonnaise Thicker brand preferred
  • 2 tablespoons Lemon Juice Fresh
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • 1 clove Garlic Minced
For the Salad Topping
  • 2 cups Romaine Hearts Chopped
  • 1/4 cup Additional Parmesan For garnish

Equipment

  • Oven
  • food processor
  • mixing bowl
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions for Viral Chicken Crust Caesar Salad Pizza
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a food processor, combine canned chicken, egg, Parmesan cheese, garlic powder, and red pepper flakes. Pulse until fully combined.
  3. Divide the mixture into two portions and shape into thin, round pizza crusts on the prepared baking sheet.
  4. Bake for 20-25 minutes, until golden brown and crispy.
  5. In a mixing bowl, whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and pepper until smooth.
  6. Toss chopped romaine hearts with the Caesar dressing until evenly coated.
  7. Top each baked crust with the dressed romaine salad. Sprinkle with additional Parmesan if desired.
  8. Cut into wedges and serve immediately.

Nutrition

Serving: 1pizza sliceCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For the best experience, enjoy immediately after preparation while crispy. Leftovers can be stored in an airtight container for up to 1 day.

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