Warm and Cozy Banana Baked Oatmeal for Happy Mornings

Easy Banana Baked Oatmeal is a heartwarming breakfast that combines comfort food with quick preparation, perfect for busy mornings.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 medium Bananas ripe or overripe
2 cups Old-Fashioned Rolled Oats
1 cup Milk or almond/soy milk
1 large Egg or flax egg for vegan option
1 teaspoon Vanilla Extract optional
1 teaspoon Ground Cinnamon adjust to taste
1 teaspoon Baking Powder ensure fresh
1/2 teaspoon Salt essential for flavor

For Sweetness

1/4 cup Maple Syrup or Honey adjust based on sweetness preference

Optional Toppings

1/2 cup Chopped Walnuts or Pecans omit for nut-free option

Equipment

8x8-inch baking dish
mixing bowl
fork
spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish.
Mash the ripe bananas in a large bowl until smooth, aiming for a few small lumps.
Add milk, maple syrup or honey, egg, and vanilla extract to bananas, whisking until well combined.
Stir in rolled oats, ground cinnamon, baking powder, and salt until mixed well to form a thick batter.
Pour the mixture into the prepared baking dish, spreading evenly. Add walnuts or pecans if using.
Bake for about 35 minutes, until the top is golden-brown and set in the center.
Cool the dish for 10 minutes before slicing into squares and serving warm.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 80IUVitamin C: 5mgCalcium: 120mgIron: 1mg

Notes

Enjoy it warm with a dollop of Greek yogurt or fresh fruit for added flavor.

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