Go Back
–+ servings
Whipped Feta Crostini with Spicy Hot Honey

Whipped Feta Crostini with Spicy Hot Honey for a Crowd-Pleaser

Whipped Feta Crostini with Spicy Hot Honey is a creamy and delicious appetizer that impresses guests and is great for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Whipped Feta Mixture
  • 8 oz Feta Cheese Use full-fat for creamier texture
  • 4 oz Cream Cheese No substitute recommended
  • 2 tbsp Olive Oil Opt for extra virgin for best flavor
  • Fresh Herbs Optional; use thyme or basil
Crostini
  • 1 loaf Crusty Bread e.g., sourdough, baguette, or ciabatta
Drizzle
  • 1/2 cup Spicy Hot Honey Substitute with regular honey if preferred

Equipment

  • Oven
  • Baking Sheet
  • mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the crusty bread into 1/2-inch thick pieces and arrange on a baking sheet.
  3. Bake the bread for about 5-10 minutes until golden and crispy.
  4. In a mixing bowl, combine feta cheese, cream cheese, and olive oil and blend until smooth.
  5. Spread the whipped feta mixture over each toasted slice of bread.
  6. Drizzle spicy hot honey over the whipped feta crostini before serving.

Nutrition

Serving: 1crostiniCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 0.5gSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

For best results, ensure feta is at room temperature and avoid over whipping the mixture.

Tried this recipe?

Let us know how it was!