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Whipped Ricotta Corn Dip

Whipped Ricotta Corn Dip: A Creamy Summer Delight for You

Whipped Ricotta Corn Dip is a creamy, flavorful appetizer that's perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup ricotta cheese Provides creaminess and richness
  • 2 tablespoons fresh thyme leaves Adds an aromatic herbaceous note; use more for garnish
  • 1 teaspoon kosher salt Enhances the overall flavor; adjust to taste
  • 1 teaspoon crushed red pepper flakes Introduces heat; use more for spiciness if desired
  • 2 tablespoons extra-virgin olive oil Adds richness and helps to blend the ingredients smoothly; divided for different stages
  • 1 cup fresh or frozen corn Brings sweetness and crunch; char for added flavor if using fresh
For the Topping
  • 2 tablespoons hot honey A special topping that combines sweetness with heat
  • 1 pinch flaky sea salt For a finishing touch to enhance flavor
For Serving
  • 1 serving crostini or crackers Offers a crunchy base for dipping

Equipment

  • mixing bowl
  • Fork or Hand Mixer
  • skillet or grill
  • spatula

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of ricotta cheese, 2 tablespoons of fresh thyme leaves, 1 teaspoon of kosher salt, and 1 teaspoon of crushed red pepper flakes. Blend until smooth and creamy.
  2. Gradually drizzle in 2 tablespoons of extra-virgin olive oil while mixing to enhance creaminess. Add more olive oil if necessary to achieve desired texture.
  3. Char 1 cup of corn kernels in a skillet or grill over medium-high heat for about 5-7 minutes, stirring occasionally. Mix charred corn into the ricotta mixture.
  4. Transfer the mixture to a serving dish and drizzle 1 tablespoon of olive oil over the dip.
  5. Drizzle 2 tablespoons of hot honey over the top and finish with flaky sea salt and thyme leaves for garnish.
  6. Serve the dip with crostini or crackers for easy dipping.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

Best served chilled or at room temperature. Adjust spice levels to taste and feel free to customize toppings.

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