Yogurt Parfaits with Homemade Granola for a Delightful Brunch

Yogurt Parfaits with Homemade Granola are a delicious and customizable brunch option.

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Prep Time 15

Cook Time 20

Cooling Time 10

Total Time 45

Servings: 4 parfaits

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Yogurt Layer

2 cups Greek yogurt or dairy-free yogurt for vegan option
1 teaspoon Vanilla extract

For the Granola

3 cups Rolled oats or gluten-free oats
1 cup Mixed nuts walnuts or almonds
1/2 cup Honey or agave nectar for vegan alternative
1 teaspoon Cinnamon

For the Fruit Layer

2 cups Berries (strawberries, blueberries) or seasonal fruits
1/4 cup Mint leaves for garnish

Equipment

Oven
mixing bowl
Baking Sheet
spatula
Parchment paper
clear glasses or bowls

Method

Step-by-Step Instructions

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine rolled oats, mixed nuts, honey, and cinnamon. Stir until coated.
Spread the granola mixture on the baking sheet and bake for 15-20 minutes, stirring halfway through.
Cool the granola completely on the baking sheet.
In a separate bowl, mix Greek yogurt with vanilla extract.
Layer yogurt, granola, and berries in clear glasses, repeating until filled.
Top with additional berries, a drizzle of honey, and mint leaves.
Serve immediately or chill in the refrigerator for up to 4 hours.

Nutrition

Serving: 1parfaitCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 90mgPotassium: 300mgFiber: 5gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Keep yogurt, granola, and fruit layers separate until serving for the best texture.

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