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–+ servings
Cranberry Orange Chicken

Zesty Cranberry Orange Chicken for a Flavorful Dinner Treat

A delightful blend of sweet and savory, this Cranberry Orange Chicken is perfect for a flavorful dinner treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Pumpkin Puree Canned or freshly made puree for best results
  • 2 cups All-Purpose Flour Substitute with gluten-free flour if needed
  • 1 cup Sugar Brown sugar preferred for richer flavor
  • 1 teaspoon Baking Soda Ensure it's fresh for optimal rise
  • 1 teaspoon Baking Powder Can be omitted if using self-rising flour
  • 0.5 teaspoon Salt Reduce or skip for low-sodium diets
  • 2 teaspoons Ground Cinnamon Add nutmeg or ginger for extra warmth
  • 2 large Eggs Can replace with flaxseed for a vegan option
  • 0.5 cup Vegetable Oil Applesauce can be used as a lower-fat substitute
For the Mix-ins
  • 1 cup Walnuts Provide a delightful crunch; omit for nut-free version
  • 0.5 cup Chocolate Chips Optional; use dark, milk, or white chocolate

Equipment

  • Oven
  • Loaf pan
  • mixing bowls
  • whisk
  • spatula
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or cooking spray.
  2. In a large mixing bowl, combine 1 cup of pumpkin puree, 1 cup of sugar, 1/2 cup of vegetable oil, and 2 large eggs. Blend until smooth.
  3. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 2 teaspoons of ground cinnamon.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Fold in 1 cup of chopped walnuts and 1/2 cup of chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Place in the preheated oven and bake for 55-65 minutes.
  8. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 180mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 3000IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

This Pumpkin Spice Bread will surely become a kitchen staple, bringing warmth and delightful scents into your home during the fall season!

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