Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine all the cookie ingredients until fully mixed and a thick dough forms.
- Line a baking sheet with parchment paper and scoop the mixture onto it, shaping each scoop into ½ inch thick cookies.
- Chill the cookies in the refrigerator for at least 30 minutes to firm them up.
- Enjoy the cookies cold or at room temperature, and store any leftovers in an airtight container.
Nutrition
Notes
These cookies are customizable; feel free to experiment with ingredient substitutions.
