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–+ servings
Greek Salad Dressing Recipe

Zesty Greek Salad Dressing Recipe for Fresh Flavor Boost

This Greek Salad Dressing Recipe delivers a bright and refreshing taste, perfect for enhancing salads and marinades.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: Greek
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 3/4 cup extra-virgin olive oil high-quality, cold-pressed
  • 1/4 cup lemon juice freshly squeezed
  • 1 unit lemon zest
  • 2 tablespoons red wine vinegar or substitute white wine vinegar or apple cider vinegar
  • 1 teaspoon Dijon mustard optional
  • 1 tablespoon dried oregano or use fresh for more flavor
  • 2 cloves garlic minced
  • 1/4 cup crumbled feta optional
  • salt to taste
  • black pepper to taste

Equipment

  • pint jar

Method
 

Step-by-Step Instructions
  1. In a clean pint jar, pour in ¾ cup of extra-virgin olive oil, followed by ¼ cup of freshly squeezed lemon juice and the zest of one lemon. Next, add 2 tablespoons of red wine vinegar, 1 teaspoon of Dijon mustard, 1 tablespoon of dried oregano, and 2 cloves of minced garlic.
  2. Secure the lid tightly on the jar and give it a vigorous shake for about 30 seconds.
  3. If including feta, add ¼ cup of crumbled feta cheese into the jar now and gently shake the jar again for about 10 seconds.
  4. Remove the lid and taste the dressing, adjusting the seasoning with salt and pepper as needed.
  5. Your Greek Salad Dressing is now ready to be used immediately or stored for later.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 100mgPotassium: 20mgVitamin A: 5IUVitamin C: 3mgCalcium: 20mg

Notes

Shake well before each use, as ingredients may separate when stored.

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