Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by cutting 4–6 fresh passion fruits in half and scooping the pulp into a measuring cup, ensuring you have about 1 cup of passion fruit juice.
- Juice 4 Meyer lemons to yield around ½ cup of Meyer lemon juice.
- In a large pitcher, pour the freshly extracted passion fruit juice and Meyer lemon juice. Add 4 cups of cold water to the mixture.
- Gradually stir in 4 tablespoons of simple sugar syrup, mixing thoroughly until well combined.
- Refrigerate for at least 30 minutes to chill, then serve over ice and garnish with reserved passion fruit seeds or fresh mint.
Nutrition
Notes
This lemonade is customizable with other fruits like strawberries. Consider freezing it into ice cubes or popsicles for a fun summer treat. Always taste and adjust sweetness as desired.
