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–+ servings
Zesty Radish Relish

Zesty Radish Relish to Brighten Up Your Meals

Zesty Radish Relish is a quick and vibrant way to enhance your meals with its refreshing flavors.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 42 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 10
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Relish
  • 1 bunch Radishes Cherry Belle recommended, can substitute with French Breakfast or Watermelon radishes
  • 1 cup Red Onion Shallots or white onion can be used
  • 1 medium Jalapeño Optional for milder relish
  • 1 cup Vinegar (distilled white or apple cider) Essential for pickling
  • 2 tablespoons Sugar Can substitute with honey or agave syrup
  • 2 cloves Garlic Fresh preferred, garlic powder can work
  • 1 teaspoon Salt Sea salt or kosher salt recommended
  • 1 teaspoon Mustard Seeds Can substitute with other seeds like celery seeds
  • 1 teaspoon Celery Seeds Fennel seeds can be used as alternative
  • 1 tablespoon Dill Weed Fresh dill can substitute for better flavor
For Canning (if desired)
  • 2 pieces Sterilized Jars Crucial for keeping relish fresh

Equipment

  • blender or food processor
  • Stockpot
  • Airtight jar

Method
 

Step‑by‑Step Instructions for Zesty Radish Relish
  1. Begin by preparing the star ingredients for your Zesty Radish Relish. Remove the tops and roots of the radishes, then wash them thoroughly under cool water. Slice the radishes into thin rounds, about 1/8 inch thick, and set aside.
  2. In a blender or food processor, combine the chopped radishes, red onion, and jalapeño. Pulse gently until finely chopped, ensuring an even texture. Transfer the mixture to a mixing bowl.
  3. Transfer the processed vegetable mixture to a stockpot and add vinegar, sugar, garlic, salt, mustard seeds, celery seeds, and dill weed. Over medium heat, stir to combine well and bring to a gentle boil, allowing it to simmer for 10-12 minutes.
  4. Remove the pot from heat once the mixture has thickened slightly. Allow cooling for about 15 minutes before transferring the relish to an airtight jar or container.
  5. For the best flavor, refrigerate for at least 24 hours before enjoying your Zesty Radish Relish.

Nutrition

Serving: 1tablespoonCalories: 10kcalCarbohydrates: 2gSodium: 50mgPotassium: 30mgSugar: 1gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

This relish enhances meals and can be used on sandwiches, grilled meats, or as a taco topping.

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