Name: Strawberry Shortcake Cheesecake Roll for Easy Dessert Bliss
Prep time: 30 min
Cook time: 22 min
Total time: 82 min
Ingredients: 1 package Crescent Roll Dough (Can substitute with puff pastry or homemade sweet roll dough.); 8 oz Cream Cheese (Softened for easy mixing.); 1/4 cup Granulated Sugar (Brown sugar can be used for deeper flavor.); 1 tsp Vanilla Extract (Can substitute with almond extract.); 1 cup Fresh Strawberries (Must be thawed and patted dry if using frozen.); 1/4 cup Strawberry Jam (Can replace with raspberry jam.); 1 cup Powdered Sugar (Can be reduced for a less sweet glaze.); 2 tbsp Milk or Cream (Use any milk or cream of your choice.)

There’s something magical about the first bite of this Decadent Strawberry Shortcake Cheesecake Roll—where soft, flaky crust meets a luscious, creamy filling bursting with fresh strawberries. This delightful treat transforms classic dessert elements into a beautifully rolled cake that’s perfect for any gathering or a sweet escape at home. What I love most is how effortlessly it comes together using store-bought dough, making it an easy go-to for those busy days when you want to impress without the fuss. Plus, it’s a crowd-pleaser that brings those nostalgic summer flavors right to your table, no matter the season. Are you ready to learn how to whip up this elegant delight? Let’s dive into the recipe!

Why is this dessert a must-try?

Decadent Flavor: Each slice of this Strawberry Shortcake Cheesecake Roll offers a divine mix of creamy cheesecake and juicy strawberry goodness, making it irresistible.

Effortless Preparation: With the convenience of store-bought dough, you can create a show-stopping dessert in no time, perfect for spontaneous gatherings or special occasions.

Versatile Dairy-Free Options: Easily adapt this recipe to fit various dietary needs; simply swap cream cheese for a vegan alternative and use fruit preserves to keep it delightful.

Elegant Presentation: This roll doesn’t just taste good; it looks stunning on any dessert table, impressing guests with its beautiful swirls of fruit.

Make-Ahead Friendly: You can assemble it in advance, so when the craving strikes, all you have to do is bake—a true time-saver!

Serve it warm, garnished with fresh strawberries for an added touch. And if you’re interested in other creative desserts, be sure to check out our delectable Pumpkin Cheesecake Truffles or Caramel Brownie Cheesecake for more delicious inspiration!

Strawberry Shortcake Cheesecake Roll Ingredients

For the Dough
• Crescent Roll Dough – Provides a soft and flaky base; substitute with puff pastry or homemade sweet roll dough if desired.

For the Filling
• Cream Cheese – Contributes a rich, creamy texture and tangy flavor; make sure it’s softened for easy mixing.
• Granulated Sugar – Adds sweetness to the filling; brown sugar can be used for a deeper flavor.
• Vanilla Extract – Enhances the sweetness and flavor profile; substitute with almond extract for a different nuance.
• Fresh Strawberries – Offers freshness and fruitiness; frozen strawberries may be used but must be thawed and patted dry to avoid excess moisture.
• Strawberry Jam – Provides additional sweetness and flavor swirls in the filling; replace with raspberry jam for an alternative.

For the Glaze
• Powdered Sugar – Used for the glaze; can be reduced for a less sweet glaze.
• Milk (or Cream) – Thins the glaze to a pourable consistency; use any milk or cream of your choice.

Step‑by‑Step Instructions for Strawberry Shortcake Cheesecake Roll

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper, ensuring the surface is well covered to prevent sticking. This setup will create a perfect environment for baking your Strawberry Shortcake Cheesecake Roll. Take a moment to savor the excitement of the delicious dessert you’re about to create!

Step 2: Prepare the Dough
Roll out the crescent roll dough on a lightly floured surface. Carefully press the seams together to form a large, seamless rectangle, ensuring there are no holes where the filling could escape. This base layer will give your Strawberry Shortcake Cheesecake Roll its soft, flaky texture that everyone loves.

Step 3: Make the Filling
In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy. Gradually add granulated sugar and vanilla extract, blending well until fully combined. Gently fold in fresh strawberries and a swirl of strawberry jam, creating a vibrant filling that will bring a burst of flavor to your roll.

Step 4: Assemble the Roll
Spread the luscious cheesecake filling evenly over the prepared dough, leaving a ½-inch border around the edges. This allows the dough to roll up neatly without the filling spilling out. As you layer the filling, imagine the beautiful pink strawberry swirls that will delight everyone when they slice into the Strawberry Shortcake Cheesecake Roll.

Step 5: Roll and Seal
Starting from one long edge of the dough, carefully roll it up tightly into a log shape. Make sure to keep the filling inside as you go, pressing gently. Once fully rolled, pinch the ends to seal the roll well, preventing any filling from escaping during baking.

Step 6: Slice the Roll
Using a sharp knife or unflavored dental floss, slice the rolled dough into 12 equal pieces. Arrange the cut pieces cut-side up on the prepared baking sheet, giving them a little space to expand during baking. This will ensure each slice is beautifully presented when you serve your Strawberry Shortcake Cheesecake Roll.

Step 7: Bake to Perfection
Bake the rolls in the preheated oven for 18–22 minutes, or until they are golden brown and the filling has set. Keep an eye on them towards the end of baking to prevent overbaking. The delightful aroma of strawberries and cream cheese will fill your kitchen, signaling that your dessert is nearing completion.

Step 8: Prepare the Glaze
While the Strawberry Shortcake Cheesecake Roll cools slightly, whisk together powdered sugar and a splash of milk (or cream) in a small bowl until smooth. Adjust the consistency by adding more milk as needed for a pourable glaze. This sweet drizzle will add the finishing touch to your delicious dessert.

Step 9: Drizzle and Serve
Once the rolls have cooled for a few minutes, generously drizzle the vanilla glaze over the top of each slice. This final touch will make them irresistibly appealing. Serve your Strawberry Shortcake Cheesecake Roll warm, garnished with additional fresh strawberries for a delightful presentation that’s sure to impress!

What to Serve with Decadent Strawberry Shortcake Cheesecake Roll

Indulging in the delightful flavors of this marvelous roll begs for the perfect accompaniments to elevate your dessert experience.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a rich, cold contrast to the warm roll, enhancing its sweet strawberry filling.
Whipped Cream: Light and fluffy, homemade whipped cream brings an irresistible touch of decadence, creating a delightful pairing with every bite.
Fresh Mint Leaves: A sprinkle of fresh mint not only adds a pop of color but also a refreshing burst of flavor that complements the richness of the roll.
Coffee or Espresso: The rich, robust notes of coffee balance the sweetness beautifully, making it an elegant choice for a dessert coffee break.
Berries Medley: Offering a mix of raspberries and blueberries adds a tartness and vibrant color that harmonizes perfectly with the strawberries.
Lemon Sorbet: This fruity, tangy dessert cleanses the palate and contrasts sweet flavors, providing a refreshing finish after a slice of the cheesecake roll.

Each pairing enhances your indulgence, ensuring your dessert table is a feast for both the eyes and the taste buds!

How to Store and Freeze Strawberry Shortcake Cheesecake Roll

Fridge: Store leftover slices in an airtight container for up to 3 days. This will keep your Strawberry Shortcake Cheesecake Roll fresh and delicious.

Freezer: For longer storage, freeze unbaked rolls, wrapping them tightly in plastic wrap before placing them in an airtight container. They can be stored this way for up to 3 months.

Reheating: To enjoy leftovers, reheat in the microwave for 10-15 seconds or in a warm oven at 350°F (175°C) for about 5 minutes, ensuring the filling is heated through.

Make-Ahead Tip: Assemble the roll up to Step 7 (slicing) and refrigerate overnight, baking it fresh the next day for an effortless dessert option.

Make Ahead Options

These Strawberry Shortcake Cheesecake Rolls are a fantastic option for meal prep, allowing you to savor their deliciousness with minimal effort at dessert time! You can prepare the rolls up to the slicing stage up to 24 hours in advance; simply assemble them and then refrigerate. For the best results, cover the rolled log tightly with plastic wrap to maintain freshness. When you’re ready to enjoy, slice the rolls, bake them directly from the refrigerator, and drizzle with the prepared glaze for a delightful finish. By prepping ahead, you save time and ensure a warm, flaky treat that feels just as indulgent as if you had made it fresh!

Expert Tips for Strawberry Shortcake Cheesecake Roll

Chill Before Slicing: If the dough feels soft after rolling, chill the log for 15-30 minutes before slicing. This helps achieve clean cuts and keeps the filling intact.
Use Fresh Ingredients: Fresh strawberries yield the best flavor. If using frozen, ensure they’re completely thawed and dried to prevent excess moisture from ruining the filling.
Monitor Baking Time: Keep an eye on the rolls in the last few minutes of baking. Aim for a golden-brown color and ensure the filling is set; this prevents overbaking and maintains the roll’s texture.
Experiment with Fillings: Don’t hesitate to play with the filling! Swap strawberries for raspberries or add a sprinkle of chocolate chips for a delicious twist on this strawberry shortcake cheesecake roll.
Store Properly: If you have leftovers, store them in an airtight container for up to 3 days. You can also freeze unbaked slices; just thaw before baking for a quick treat!

Strawberry Shortcake Cheesecake Roll Variations

Feel free to play around with this delightful recipe to make it your own and explore new flavors!

Berry Mix: Replace fresh strawberries with raspberries or a mixed-berry medley for a colorful twist. Each berry brings its own unique flavor, creating a delightful harmony.
Herb-Infused: Add finely chopped mint or basil to the strawberry filling for a fresh, herbal note. This unexpected addition elevates the traditional flavors with a refreshing kick.
Chocolate Lovin’: Stir mini chocolate chips into the filling before rolling for a luscious chocolatey version. It adds a rich depth that complements the sweetness perfectly.
Nutty Crunch: Fold in crushed nuts, like pecans or walnuts, for added texture and a bit of earthy flavor. The crunch will contrast beautifully with the soft cheesecake filling!
Coconut Twist: Mix in shredded coconut into the filling for a tropical flair. The creamy coconut pairs wonderfully with strawberries, bringing a taste of paradise to your plate.
Dairy-Free Delight: Use a vegan cream cheese alternative and coconut milk for a fully dairy-free version. This way, everyone can indulge in this decadent dessert!
Spice it Up: For a hint of warmth, sprinkle a dash of cinnamon or nutmeg into the filling. This lovely addition can transform the flavor profile and adds an inviting aroma.

Be sure to try different combinations, and remember, the possibilities are endless! If you’re inspired to explore more, check out our delightful Cheesecake Stuffed Chocolate or the rich Forest Cake Roll for further sweet escapades!

Strawberry Shortcake Cheesecake Roll Recipe FAQs

How do I select ripe strawberries for the filling?
Absolutely! Look for strawberries that are vibrant red, firm, and free from dark spots. The ideal strawberries will have a sweet aroma and a glossy sheen. Avoid any that are overly soft or have bruises, as these may indicate overripeness.

What’s the best way to store leftover Strawberry Shortcake Cheesecake Roll?
Very! Store leftover slices in an airtight container in the refrigerator for up to 3 days. This keeps them fresh and ready for a delightful snack. Ensure the container is sealed properly to prevent the roll from drying out.

Can I freeze the Strawberry Shortcake Cheesecake Roll?
Yes, indeed! You can freeze unbaked rolls by wrapping them tightly in plastic wrap and placing them in an airtight container. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and bake as instructed.

What if my filling is too runny?
If your filling is too runny, it could be due to excess moisture from the strawberries. I recommend patting thawed frozen strawberries dry before combining them in the filling. Alternatively, you can add a tablespoon of cornstarch to thicken it up.

Are there any dietary considerations I should be aware of?
Absolutely! For those with dietary restrictions, you can substitute cream cheese with a dairy-free alternative and use sugar substitutes for a healthier option. Always check ingredient labels for allergens, and feel free to swap out strawberries for a different fruit based on preferences.

Can I use homemade dough instead of store-bought?
Very! If you prefer homemade, feel free to make your own sweet roll dough or puff pastry. Just ensure it’s rolled out thinly to get that delightful flaky texture similar to the store-bought crescent roll dough. Follow the same steps for assembly and baking!