Name: Irresistible Vietnamese Sweet and Sour Soup You’ll Love
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound large shrimp (peeled); 3 tablespoons fish sauce (essential for flavor); 1 teaspoon black pepper (freshly cracked); ½ cup avocado oil (or any neutral oil); 4 cloves garlic (minced); ¼ cup shallots (sliced); 2 tablespoons tamarind paste (star ingredient); 1 tablespoon rock sugar (or brown sugar); 1 cube chicken bouillon (omit for vegetarian); 1 teaspoon mushroom powder (optional); 1 cup pineapple (fresh or canned); 1 cup straw mushrooms (canned or fresh); 1 cup bean sprouts (or shredded cabbage); 1 cup bac ha (elephant ear stem) (or okra); 2 medium tomatoes (ripe and juicy); 2 tablespoons tomato paste (use sparingly); 3 quarts water (for the base); 1 bunch ngo om (rice paddy herb) (or basil); 1 bunch basil (fresh herbs); 1 bunch cilantro (fresh herbs); 1 bunch culantro (fresh herbs); 2 small Thai chili peppers (omit for no heat)

Sipping on a warm bowl of Canh Chua transports me straight to the bustling streets of Vietnam, where the intoxicating balance of sweet, sour, and savory flavors captivates everyone who encounters it. This authentic Vietnamese sweet and sour soup features succulent shrimp and a delightful burst of tender vegetables, making it a true comfort food hug. Not only is it quick to prepare, perfect for busy weeknights, but it also holds the power to impress even the most discerning dinner guests. Picture a colorful, aromatic broth that awakens your senses with every spoonful—are you ready to dive into this mouthwatering culinary adventure?

Why is Canh Chua So Special?

Vibrant Flavors: This Vietnamese sweet and sour soup offers a perfect harmony of tamarind’s tanginess and the natural sweetness of shrimp.

Quick to Prepare: With minimal prep time, you can have this delicious dish ready in under 30 minutes—ideal for busy weeknights!

Crowd-Pleaser: Perfect for sharing, Canh Chua will leave your family and friends raving about your cooking skills. Pair it with steamed rice for a wholesome meal or enjoy it on its own, just like you would with Healing Chicken Soup.

Customizable: Feel free to experiment with proteins or seasonal veggies. If you have a favorite vegetable, toss it in! For vegetarian options, simply switch the shrimp with tofu.

Cultural Experience: Not just a dish, Canh Chua brings you a taste of vibrant Vietnamese culture. Each bowl is a small celebration of family and tradition.

Vietnamese Sweet and Sour Soup Ingredients

For the Soup Base

Shrimp – Choose large shrimp for a rich, succulent flavor; don’t forget to peel them for a clearer broth.
Fish sauce – Essential for authentic Vietnamese flavor, adding a deep umami kick to your sweet and sour soup.
Black pepper – Freshly cracked pepper brightens the dish; it enhances the overall flavor beautifully.
Avocado oil – Ideal for frying garlic but feel free to substitute with any neutral oil you love.
Garlic – This aromatic gem adds depth to the flavor; fry until golden for best results.
Shallots – Infuse sweetness and complexity into the broth to balance the other flavors.
Tamarind paste – The star ingredient! Offers that signature tartness essential for Vietnamese sweet and sour soup.
Rock sugar – Balances the tang from tamarind with sweetness; brown sugar works as a great substitute.
Chicken bouillon – Heightens broth richness; you can omit it for a vegetarian variation.
Mushroom powder – Optional but adds a delightful umami depth; perfect for enhancing flavors.
Pineapple – Provides a sweet contrast to the sour; fresh or canned pineapple can both add a tasty twist.
Straw mushrooms – Adds unique texture; canned versions simplify preparation.
Bean sprouts – Bring a crunchy freshness; replace with shredded cabbage if needed.
Bac ha (elephant ear stem) – Provides a chewy texture and absorbs flavor; okra can be a suitable alternative.
Tomatoes – Ripe tomatoes enhance acidity and color; pick the juiciest ones for the best broth.
Tomato paste – Concentrates tomato flavor in your soup; use sparingly for richness.
Water – Forms the soup’s base, bringing everything together harmoniously.

For the Herbs and Spice

Ngo om (rice paddy herb) – Vital for authenticity; if you can’t find it, basil is a great stand-in.
Basil/Cilantro/Culantro – Fresh herbs brighten the dish; use whatever is available to you.
Thai chili peppers – For those who crave heat—omit if spicy dishes aren’t your thing.

Each ingredient plays its part in creating a vibrant bowl of Vietnamese sweet and sour soup that will captivate your taste buds!

Step‑by‑Step Instructions for Authentic Canh Chua: Sweet & Sour Vietnamese Shrimp Soup

Step 1: Marinate the Shrimp
Begin by marinating the shrimp in a bowl with fish sauce and freshly cracked black pepper. Allow the shrimp to soak up all those delicious flavors for 15-20 minutes, enhancing the overall taste of your Vietnamese sweet and sour soup. Keep the bowl covered while you prepare the other ingredients.

Step 2: Fry the Garlic
In a small saucepan, heat ½ cup of avocado oil over medium heat until shimmering. Carefully add minced garlic and sauté it until it turns light golden brown, releasing a wonderful aroma. Remove the garlic from the pan with a slotted spoon, draining excess oil, and set aside to infuse flavors in the soup later.

Step 3: Sauté Shallots
In a large pot, add ¼ cup of the garlic-infused oil over medium-high heat. Once hot, add sliced shallots and sauté until they become soft and translucent, about 3-4 minutes. This step builds the aromatic base of the Vietnamese sweet and sour soup, preparing your taste buds for the delightful flavors to come.

Step 4: Combine Broth Ingredients
Next, add the marinated shrimp to the pot and stir briefly, ensuring they begin to cook. Then, pour in all broth ingredients, including 3 quarts of water. Stir in tamarind paste, rock sugar, chicken bouillon, and other vegetables like pineapple and tomatoes, bringing everything to a gentle boil.

Step 5: Simmer and Develop Flavors
Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes. Keep the pot partially covered to lock in moisture while allowing the flavors of the shrimp and vegetables to meld together beautifully, creating a rich, fragrant Vietnamese sweet and sour soup.

Step 6: Finish with Fresh Herbs
Right before serving, stir in freshly chopped ngo om, basil, cilantro, and culantro for a burst of freshness. Don’t forget to add the fried garlic back into the pot, making sure it’s evenly distributed. This final touch elevates the dish, ensuring every spoonful of your Canh Chua is aromatic and full of flavor.

Expert Tips for Authentic Canh Chua

Marinate Wisely: Ensure shrimp is marinated thoroughly for at least 15-20 minutes to absorb the fish sauce flavor. This enhances the overall taste of your Vietnamese sweet and sour soup.
Watch the Cook Time: Be cautious not to overcook the shrimp; they should only be added briefly to the soup to maintain tenderness and juiciness.
Fresh Herbs are Key: Use fresh herbs like ngo om for the best flavor. Dried herbs will not provide the aromatic freshness needed in your Canh Chua.
Adjust Seasoning: Taste your soup before serving. You may want to add more tamarind for acidity or rock sugar for sweetness, depending on your guests’ preferences.
Customize Ingredients: Feel free to introduce your favorite vegetables to the soup. This makes it even more personal and enjoyable while maintaining the delightful essence of Vietnamese sweet and sour soup.

What to Serve with Authentic Canh Chua: Sweet & Sour Vietnamese Shrimp Soup

When you’re ready to create a complete and satisfying meal, consider complementing this delightful soup with these wonderful pairings.

Steamed Jasmine Rice: The light and fluffy texture of jasmine rice soaks up the soup’s flavorful broth, creating a harmonious balance.
Fresh Spring Rolls: Filled with crisp veggies and served with peanut or hoisin sauce, they add a fun crunch and freshness to your meal.
Crispy Fried Tofu: The golden, crunchy exterior of the tofu provides a delightful contrast to the soup’s tender shrimp and vegetables.
Asian Slaw: A zesty mix of cabbage, carrots, and sesame dressing provides a refreshing crunch that pairs beautifully with the warmth of the soup.
Mango Salad: The sweet and tangy kick of mango salad enhances the soup’s tartness, while the vibrant colors uplift your dining experience.
Chilled Coconut Drink: A creamy coconut beverage refreshes the palate, providing a sweet complement to the savory notes of the Canh Chua.
Thai Iced Tea: This sweet, creamy tea offers a delicious contrast to the soup’s acidity, making every sip a treat.
Sliced Avocado: Creamy avocado adds a rich texture, and its subtle flavor enhances the dish without overpowering the vibrant soup tones.

With these delightful pairings, your table will be an inviting feast that’s both visually stunning and full of delightful flavors!

Variations & Substitutions for Vietnamese Sweet and Sour Soup

Feel free to get creative with your Canh Chua to make it uniquely yours, enhancing its delightful flavors!

Vegetarian: Swap shrimp for firm tofu or tempeh for a plant-based delight without sacrificing flavor. Just ensure to marinate the tofu for added depth!
Extra Veggies: Add colorful bell peppers or vibrant zucchini for an extra pop of nutrition and taste. These ingredients not only boost the nutrients but also provide a nice mix of textures.
Spicy Twist: Crank up the heat by including additional Thai chili peppers or sliced jalapeños. The more, the merrier—if you adore spice, this is the way to go!
Fresh Herbs: Use whatever fresh herbs you have on hand, like mint or scallions, to bring a fresh twist to the soup. Each herb adds a unique layer, creating an aromatic experience for your taste buds.
Coconut Comfort: For a richer broth, experiment by adding coconut milk while simmering. This enhances creaminess and brings a touch of sweetness that beautifully complements the sourness.
Solidify the Broth: For a heartier soup, include diced potatoes or sweet potatoes in the simmering pot. They soak up flavors and add a comforting body to your Canh Chua.
Asian Noodle Addition: Serve over a bed of rice noodles for a filling twist. They make the soup even more comforting—imagine slurping up those delicate noodles with every sip!
Savory Mushrooms: Opt for shiitake or enoki mushrooms for an earthy note and a delightful texture. This combination pairs perfectly with the overall flavor profile of the soup.

Feel free to explore the depths of flavor you can achieve! If you crave more soup inspiration, don’t miss out on my Creamy Chicken Enchilada Soup or a refreshing bowl of Jamaican Chicken Soup.

Make Ahead Options

These Vietnamese Sweet and Sour Soup preparations are perfect for meal prep enthusiasts! You can marinate the shrimp with fish sauce and black pepper up to 24 hours in advance, allowing the flavors to intensify. Additionally, chop vegetables like tomatoes, pineapple, and shallots a day ahead and store them in airtight containers in the fridge to keep them fresh. When you’re ready to enjoy your Canh Chua, simply sauté the shallots, add the marinated shrimp, pour in the broth ingredients, and simmer for 20 minutes. Finish by stirring in the fresh herbs just before serving to ensure your soup remains vibrant and delightful—just as delicious and satisfying as if made fresh that day!

Storage Tips for Vietnamese Sweet and Sour Soup

Fridge: Store leftovers in an airtight container for up to 2 days, ensuring the soup retains its vibrant flavors.

Freezer: For longer preservation, freeze the Canh Chua in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Gently reheat the soup on the stovetop over medium heat until warmed through. Add a splash of water or broth if the soup thickens during storage.

Separation of Ingredients: Keep shrimp and vegetables separate when storing to maintain their texture; combine them when reheating for the best experience.

Vietnamese Sweet and Sour Soup Recipe FAQs

How do I choose ripe shrimp for the soup?
Absolutely! Look for large shrimp with a clean, fresh smell. The shells should be firm and translucent, and avoid shrimp with black spots or a strong fishy odor. Fresh, bright shrimp will enhance the flavor of your Canh Chua.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Be sure to let the soup cool to room temperature before sealing it. This helps maintain its vibrant flavors!

Can I freeze Canh Chua? If so, how?
Definitely! To freeze your soup, allow it to cool completely, then pour it into freezer-safe containers. Seal them tightly and label with the date. It can be frozen for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and gently reheat on the stovetop.

Why did my soup come out too sour?
Very! If your soup is too sour, it might be due to the tamarind paste’s potency or if you added too much. To balance it out, stir in a little rock sugar or brown sugar to taste. You can also add a splash of water to dilute the soup, making it more balanced.

Are there any allergies I need to be aware of?
Certainly! This soup contains shellfish (shrimp) and fish sauce, which can trigger allergies in some individuals. If you want to make a vegetarian version, swap the shrimp for tofu and use a vegetarian fish sauce alternative. Always double-check ingredient labels for hidden allergens.

How can I make the soup less spicy?
Very easily! Just omit the Thai chili peppers before cooking. You can also substitute with a milder chili or use just a pinch of red pepper flakes if you want a hint of heat without overwhelming spiciness. Enjoy customizing your Vietnamese sweet and sour soup to your taste!